Restaurants and Bars
CUISINES ACROSS CULTURES
Bold and flavourful with a Sichuan twist, our restaurants and bars at The Temple House bring an intriguing medley of authentic Italian, Vietnamese and regional influences to Chengdu’s famously fiery dining scene.
Bold and flavourful with a Sichuan twist, our restaurants and bars at The Temple House bring an intriguing medley of authentic Italian, Vietnamese and regional influences to Chengdu’s famously fiery dining scene.
Our buzzy all-day bistro serves up fresh seasonal dishes on its a cross-cultural menu of local favourites and our spin on Western classics. Dine in or grab and go.
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With a reputation for refined and modern Italian fare, Tivano dishes out seasonal ingredient-driven dishes, house-made pastas, wood-fired pizzas and grilled meats.
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Jing is a plush, Jazz Age-inspired drinking den with handcrafted cocktails. Its luxe decor, live DJs and inventive drinks infused with Sichuan influences set the vibe.
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Our tranquil, traditional teahouse serves rejuvenating Chinese teas and a vegetarian menu of regional Sichuan cuisine in a Qing Dynasty courtyard home.
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Dine in style from the comfort of your room 24 hours a day. Our team can happily cater to any preferences and accomodate any dietary restrictions. All you have to do is let us know.
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Tivano Black Pearl Discovery Menu
We are delighted to introduce the exclusive Black Pearl Tasting Menu at Tivano, which is available now!
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Farm-to-Table MICHELIN Tasting Menu
We're excited to launch the new highly anticipated "Farm-to-Table" MICHELIN Tasting Menu at MICHELIN-starred restaurant, Mi Xun Teahouse, and continue to provide you the sustainable dining experiences.
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Cooking Sustainably with Chinese New Year Leftovers
The Chinese New Year season is just over! Instead of letting your festive ingredients go to waste, we've prepared two delicious and easy-to-cook recipes for you!
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